Call Back - Complied
Routine - Food · Visit 2
Verify on Florida DBPR →Marco Island Restaurant Inspection
Sunset Grille
900 S COLLIER BLVD, MARCO ISLAND, FL 34145
B
86/100Unofficial MarcoIslandFL score
Generally favorable record
Latest vs. prior7 → 1fewer findings on latest visit
Past 365 days3 visits · 12 findings4 high-priority findings
Latest Published Visit
August 27, 2026
High priority0
Intermediate0
Basic1
Total findings1
Inspector observationsRelayed from the official DBPR inspection report
From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer there is a buildup of ice around the door and on the sprinkler head. Operator began removing the ice buildup. - From follow-up inspection 2026-08-27: The ice buildup has been removed from the sprinkler head in the walk in freezer, there is ice on the side of the walk in freezer door.
Corrective Action TakenWarningTime Extended
Earlier Visits
2 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
August 25, 2026Routine - Food 7 findings
Official resultWarning Issued
High priority2
Intermediate0
Basic5
Total7
Inspector observationsRelayed from the official DBPR inspection report
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler between the cook line and the salad station, Beef (44F - Cold Holding); cooked rice (44F - Cold Holding); shrimp (44F - Cold Holding). Per operator contents gave been in the cooler less than 4 hours. Operator iced the contents of the cooler.
Corrective Action TakenWarning
Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale.
Warning
Employee eating in a food preparation or other restricted area. An employee is eating st the prep table between the tilting skillet and the 6 burner stove by the salad station.
Warning
Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer there is a buildup of ice around the door and on the sprinkler head. Operator began removing the ice buildup.
Corrective Action TakenWarning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the grill and the 6 burner stove in the salad station.
Warning
Water leaking from pipe and/or faucet/handle. There is a leak under the right hand sink at the 2 compartment prep sink in the salad station.
Warning
February 12, 2026Complaint Partial 4 findings
Official resultInspection Completed - No Further Action
High priority2
Intermediate0
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
Employee rubbed hands together for less than 10-15 seconds while washing hands. An employee washed their hands in under 10 seconds. Educated the employee on proper hand washing, employee rewashed their hands properly.
Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In a make table cooler in the back kitchen 10, 8 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed in packages that are marked remove from packaging and thaw under refrigeration. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In a make table cooler in the back kitchen 10, 8 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed in packages that are marked remove from packaging and thaw under refrigeration. See stop sale.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the freezer door and freezer door frame.
Location
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- DBPR license
- 2101998
- Format
- Seating
- Seats listed
- 186
- Inspection history
- 3 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.