Warning Issued
Food-Licensing Inspection · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
83/100Unofficial MarcoIslandFL score
Generally favorable record
Latest Published Visit
Food-Licensing Inspection · Visit 1
Verify on Florida DBPR →Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 128). Operator set up the triple sink to sanitize.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the can opener blade. Operator moved the can opener to the ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the right hand Kold-kraft ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the glass door reach in freezer in Tesoro.
In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle in Tesoro. Operator removed the tongs.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
Official resultInspection Completed - No Further Action
Handwash sink does not have enough water pressure to properly wash hands.there is not enough water pressure at the hand washing sink by the triple sink to wash hands, and no water pressure at the hot water's
No paper towels or mechanical hand drying device provided at handwash sink at the back bar in Tesoro.
No soap provided at handwash sink at the back bar in Tesoro.
Carbon dioxide/helium tanks not adequately secured.
In-use tongs stored on oven door handle between uses. Operator moved the tongs to proper storage.
No handwashing sign provided at a hand sink used by food employees at the back bar in Tesoro.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of sugar in the vack kitchen.
Location
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About The Score
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
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We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
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