Inspection Completed - No Further Action
Food-Licensing Inspection · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Ario-Butcher Shop-Garde Manger
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
B
88/100Unofficial MarcoIslandFL score
Generally favorable record
Latest vs. prior3 → 1fewer findings on latest visit
Past 365 days2 visits · 4 findings3 high-priority findings
Latest Published Visit
May 19, 2026
High priority1
Intermediate0
Basic0
Total findings1
Inspector observationsRelayed from the official DBPR inspection report
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee entered the garden manger kitchen and put on gloves and began handling clean glasses without washing their hands. Employee was educated on proper handwashing, employee washed their hands.
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 13, 2025Routine - Food 3 findings
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic0
Total3
Inspector observationsRelayed from the official DBPR inspection report
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. One and one half pounds hamachi that was reduced oxygen packaged on site not frozen solid while in the reduced oxygen packaging.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. One and one half pounds hamachi that was reduced oxygen packaged on site not frozen solid while in the reduced oxygen packaging.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is reduced oxygen packaging without a HACCP plan.
Location
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- DBPR license
- 2100185
- Format
- Seating
- Seats listed
- 200
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.