Marco Island Restaurant Inspection

Kane Tiki Bar

400 S COLLIER BLVD, MARCO ISLAND, FL 34145

B

88/100Unofficial MarcoIslandFL score

Generally favorable record

Latest vs. prior6 → 4fewer findings on latest visit
Past 365 days2 visits · 10 findings1 high-priority finding

Latest Published Visit

May 19, 2026

High priority0
Intermediate2
Basic2
Total findings4
Inspector observationsRelayed from the official DBPR inspection report
Intermediate 16-37-1

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There us no quaternary test kit for the triple sink and sanitizer buckets.

Intermediate 16-62-1

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is ni non reversible thermometer or high temperature test kit for the high temperature dishwasher.

Basic 14-01-5

Bowl or other container with no handle used to dispense food. There is a metal mixing tumbler in the ice at the bar. Operator removed the tumbler.

Corrected On-Site
Basic 14-69-4

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white chest freezer in the storage area.

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Earlier Visits

1 earlier visit on file

The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.

September 30, 2025Routine - Food 6 findings

Official resultInspection Completed - No Further Action

High priority1
Intermediate3
Basic2
Total6
Inspector observationsRelayed from the official DBPR inspection report
High Priority 03A-02-5

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, chicken (45F - Cold Holding); ground beef (44F - Cold Holding). Operator iced out of temperature items.

Corrective Action Taken
Intermediate 27-06-4

No hot running water at three-compartment sink. The hand washing sink in the dish washing ares does not exceed 83F, there is no hot water pressure.

Intermediate 31B-02-4

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink on the cook line.

Intermediate 31B-03-4

No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line.

Basic 10-07-4

In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a scoop stored in 73F water on the cook line. Operator discarded the scoop.

Corrected On-Site
Basic 31B-04-4

No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink at the bar.

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Location

See the restaurant in context

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DBPR license
2100986
Format
Seating
Seats listed
30
Inspection history
2 visits
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About The Score

A consistent summary, not an official state grade

Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.

Unofficial presentation of public records — verify with the official source.

MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.

We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.

Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.