Inspection Completed - No Further Action
Food-Licensing Inspection · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Maia
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
C
72/100Unofficial MarcoIslandFL score
Mixed recent record
Latest vs. prior6 → 5fewer findings on latest visit
Past 365 days2 visits · 11 findings5 high-priority findings
Latest Published Visit
May 19, 2026
High priority3
Intermediate1
Basic1
Total findings5
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the back of the omelette station, liquid eggs (57F - Cold Holding); swiss cheese (57F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler on the back of the omelette station, liquid eggs (57F - Cold Holding); swiss cheese (57F - Cold Holding). See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line roasted tomatoes (84F - Hot Holding). Operator moved the tomatoes to the oven to reheat.
Corrective Action Taken
Whole fruit displayed for self-service not wrapped and no utensils provided. There are apples available for customers self service on the breakfast buffet that are not individually wrapped.
Show 1 more observation
In-use tongs stored on equipment door handle between uses. There are tongs on an oven door handle. Operator removed the tongs.
Corrective Action Taken
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 13, 2025Routine - Food 6 findings
Official resultWarning Issued
High priority2
Intermediate2
Basic2
Total6
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the Rational ovens, cooked shrimp (50F - Cold Holding); cooked corned beef (50F - Cold Holding); ham (53F - Cold Holding); chorizo (55F - Cold Holding); sausage (53F - Cold Holding); cooked mushrooms (53F - Cold Holding). Items have been in the cooler greater than four hours. See stop sale.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the Rational ovens, cooked shrimp (50F - Cold Holding); cooked corned beef (50F - Cold Holding); ham (53F - Cold Holding); chorizo (55F - Cold Holding); sausage (53F - Cold Holding); cooked mushrooms (53F - Cold Holding). Items have been in the cooler greater than four hours. See stop sale.
Warning
Handwash sink not accessible for employee use at all times. There is a garbage can in front of and a pan inside of the hand washing sink by the dishwasher.
Warning
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher.
Warning
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Corrected On-SiteWarning
In-use tongs stored on equipment door handle between uses. Operator removed the tongs.
Corrected On-SiteWarning
Location
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- DBPR license
- 2100186
- Format
- Seating
- Seats listed
- 320
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.