Warning Issued
Food-Licensing Inspection · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Cafe San Marco
400 S COLLIER BLVD, MARCO ISLAND, FL 34145
C
74/100Unofficial MarcoIslandFL score
Mixed recent record
Latest vs. prior3 → 4more findings on latest visit
Past 365 days2 visits · 7 findings4 high-priority findings
Latest Published Visit
May 20, 2026
High priority2
Intermediate1
Basic1
Total findings4
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F - Cold Holding); spinach stuffed pastry (50F - Cold Holding); mini quiche (55F - Cold Holding); cut melon (47F - Cold Holding); smoked salmon (48F - Cold Holding); yogurt parfait (48F - Cold Holding); ham and cheese sandwich (51F - Cold Holding); egg white frittata wrap (51F - Cold Holding). See stop sale.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter display case fried egg sandwich (54F - Cold Holding); spinach stuffed pastry (50F - Cold Holding); mini quiche (55F - Cold Holding); cut melon (47F - Cold Holding); smoked salmon (48F - Cold Holding); yogurt parfait (48F - Cold Holding); ham and cheese sandwich (51F - Cold Holding); egg white frittata wrap (51F - Cold Holding). See stop sale.
Warning
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. The smoked salmon in the NEW Yorker is not identified as raw/undercooked.
Warning
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are cut fruit containers, yogurt containers and containers of bagel toppings for customer self service without the required minimum labeling.
Warning
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 13, 2025Routine - Food 3 findings
Official resultAdministrative complaint recommended
High priority2
Intermediate0
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale.
Repeat ViolationWarning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter by the espresso machine milk (39F - Cold Holding); heavy cream (40F - Cold Holding). In the top portof the display case, ham and cheese sandwich (62F - Cold Holding); egg white frittata (50F - Cold Holding); vegetable frittata (50F - Cold Holding); caprese sandwich (51F - Cold Holding); bacon egg and cheese sandwich (60F - Cold Holding); sausage egg and cheese sandwich (57F - Cold Holding); tuna wrap (48F - Cold Holding); turkey and bacon sandwich (54F - Cold Holding). See stop sale.
Repeat ViolationAdmin Complaint
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. There are multiple containers of food including cut fruit, and salads available for customer self service in the front of the display case without the minimum labeling.
Warning
Location
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- DBPR license
- 2102958
- Format
- Seating
- Seats listed
- 14
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
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We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.