Administrative complaint recommended
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Sushi Thai Marco Island
1825 SAN MARCO ROAD, MARCO ISLAND, FL 34145
D
65/100Unofficial MarcoIslandFL score
Recent concerns
Latest vs. prior7findings on latest visit
Past 365 days1 visit · 7 findings2 high-priority findings
Latest Published Visit
April 27, 2026
High priority2
Intermediate1
Basic4
Total findings7
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter cooler in the sushi station there is one 8 ounce portion of commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing still in the reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler in front of the deep fryer lobster (45F - Cold Holding); shrimp (46F - Cold Holding). Operator states that shrimp and lobster have been in the cooler less than 4 hours, operator iced the shrimp and lobster.
Corrective Action Taken
Establishment advertised a specific fish on the menu/menu board but served another type of fish. On the menu escolar is listed as, escolar (white Tuna).8
Admin Complaint
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the under counter cooler in the sushi station there is one 8 ounce portion of commercially reduced oxygen packaged tuna that is marked to be removed from packaging before thawing still in the reduced oxygen package. See stop sale.
Show 3 more observations
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the shelving by the door in the walk in freezer.
In-use ice scoop stored on soiled surface between uses. At the bar the ice scoop is stored on the drain rack of the drink fountain. Operator moved the ice scoop to proper storage.
Corrected On-Site
Earlier Visits
No earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
No earlier inspection visits are present in the published history currently available to this page.
Location
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- DBPR license
- 2103939
- Format
- Seating
- Seats listed
- 152
- Inspection history
- 1 visit
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
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We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
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