Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Boulevard
1000 N COLLIER BLVD #15, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
October 19, 2026 · Routine - Food
3 High priority0 Intermediate3 Basic
3 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 83/100 · BBased on 5 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
October 19, 2026
High priority3
Intermediate0
Basic3
Total findings6
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator replaced the container of chlorine sanitizer. Chlorine sanitizer 50ppm.
Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw chicken is stored above cooked chicken. Operator moved items to proper storage order.
Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler on the cook line five 8 ounce portions of snapper are fully thawed inside commercially processed reduced oxygen packages that are labeled to be removed from packaging and thaw. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler on the cook line five 8 ounce portions of snapper are fully thawed inside commercially processed reduced oxygen packages that are labeled to be removed from packaging and thaw. See stop sale.
Show 2 more observations
Equipment in poor repair. Both door gaskets on the make table cooler in front if the stack oven and the make table cooler in the center of the cook line are damaged.
Presetting of unwrapped silverware and/or tableware outdoors. There are multiple tables in front of the restaurant that have preset silverware. Operator cleared the tables of unwrapped silverware.
Corrected On-Site
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
April 14, 2026Routine - Food 2 findings
DBPR reported name: The Boulevard
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic2
Total2
Inspector observationsRelayed from the official DBPR inspection report
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
In-use wet wiping cloth/towel used under cutting board. There is a wet cloth under a cutting board in the back kitchen.
November 12, 2025Routine - Food 5 findings
DBPR reported name: The Boulevard
Official resultInspection Completed - No Further Action
High priority3
Intermediate1
Basic1
Total5
Inspector observationsRelayed from the official DBPR inspection report
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. In the innermost cooler raw salmon is stored above dinner rolls. Operator moved the salmon to proper storage.
Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (55F - Cooling). Per operator the tomato sauce was prepared the previous day. See stop sale.
Soap dispenser at handwash sink not working/unable to dispense soap. The soap dispenser in the service area is not dispensing soap.
Equipment in poor repair. The left hand door gasket on the innermost cooler is damaged.
May 9, 2025Routine - Food 3 findings
DBPR reported name: The Boulevard
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic2
Total3
Inspector observationsRelayed from the official DBPR inspection report
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cook line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. There is a one gallon food bucket inside a container of flour in the prep area. Operator discarded the bucket.
Corrected On-Site
December 3, 2024Routine - Food 1 finding
DBPR reported name: The Boulevard
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic1
Total1
Inspector observationsRelayed from the official DBPR inspection report
Bowl or other container with no handle used to dispense food. There is a plastic bowl inside a container of rice in the prep area. Operator removed the plastic bowl.
Corrected On-SiteRepeat Violation
Location
See the restaurant in context
The map helps confirm the address and nearby landmarks. Open Google Maps for available street-level imagery, directions, and current business information.
- DBPR license
- 2102494
- Format
- Seating
- Seats listed
- 75
- Inspection history
- 5 visits
About The Score
How this score works
Based on 5 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 27, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.