Speakeasy

Equipment in poor repair. There us damage to the door gaskets on the under counter freezer in the back prep kitchen.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a heavy buildup of ice inside the under counter freezer in the back prep kitchen.

Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the upright cooler in the salad station

Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish (129F - Cooking), operator returned the fish to the grill. Fish 168F.

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is a pan of cooked short ribs that were prepared two day prior, per the operator. Operator date marked the short ribs.

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Samantha and T. Castillo are expired.

Equipment in poor repair. Both door gaskets on the double door reach in freezer are torn.

Equipment in poor repair. The small lid on the pizza station make table is damaged. There is a torn door gasket on the reach in cooler next to the Alto Shaam.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer in the pizza station on the fan housing and in the under counter freezer in the prep area.

Ice scoop handle in contact with ice in the ice machine. Operator removed the ice scoop.

In-use knife/knives stored in cracks between pieces of equipment. There are knives stored between a dump sink and an ice bin at the garage. Operator removed the knives.

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Explained to operator that all items washed in the dishwasher must be sanitized in the triple sink. Operator adjusted the sanitizer fill line, chlorine sanitizer 100ppm.

Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler in the back prep area raw ground beef is stored with deli turkey, capicola and deli ham. Operator moved items to proper storage.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table in the middle of the cook line raw ground beef is stored over fish. Operator moved items to proper storage order.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Time/temperature control for safety food thawed in an improper manner. There is a package if hotdogs thawing in standing water. Operator moved the hotdogs to a reach in cooler.

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number ten can of red pepper strips with a dented rim.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler in the prep kitchen, deli turkey (46F - Cold Holding); deli ham (48F - Cold Holding). Operator moved items to other coolers.

Damaged/spoiled/recalled food not properly segregated. On the can rack there is one number ten can of red pepper strips with a dented rim. See stop sale.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

Outdoor ice machine with no overhead protection. Outside the back door.