Sand Bar

Toxic substance/chemical improperly stored. There is a can if sterno stored next to hot sauce and red wine vinegar on a shelf next to the pizza make table cooler. Operator removed the sterno.

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee training certificates are on photocopied certificates.

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area. Operator discarded the unlabeled chemical spray bottle.

Bowl or other container with no handle used to dispense food. There is a bowl with no handle inside a container of cheese curds in the reach in freezer. Operator removed the bowl.

Ice scoop handle in contact with ice in the service area at the bar. Operator moved the ice scoop to proper storage.

In-use knife/knives stored in cracks between a cardboard box of printer paper and a shelf. Operator removed the knife.

No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign in the men's restroom. Operator hung a handwashing sign in the men's restroom.

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack, not separated from other cans there is 1 number 10 can of sliced ripe olives with a dented rim. See stop sale.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tn the drawer cooler there are two 8 ounce portions of commercially reduced oxygen packaged salmon fully thawed while still in the package. See stop sale.

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table mashed potatoes (125F - Hot Holding). Operator had the potatoes double panned. Operator removed the bottom pan, mashed potatoes 172F reheated.

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tn the drawer cooler there are two 8 ounce portions of commercially reduced oxygen packaged salmon fully thawed while still in the package. See stop sale.

Damaged/spoiled/recalled food not properly segregated. In the can rack, not separated from other cans there is 1 number 10 can of sliced ripe olives with a dented rim. See stop sale.

From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-11-01:

From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's restroom. - From follow-up inspection 2024-11-01:

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table across from the fryers, fish dip (49F - Cold Holding); cut tomatoes (50F - Cold Holding); hard boiled eggs (53F - Cold Holding). Per operator all food in cooler overnight.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table across from the fryers, fish dip (49F - Cold Holding); cut tomatoes (50F - Cold Holding); hard boiled eggs (53F - Cold Holding). Per operator all food in cooler overnight. See stop sale.

Handwash sink used for purposes other than handwashing. The hand sink by the deep fryer is filled with ice. Operator melted the ice.

Carbon dioxide/helium tanks not adequately secured inside the walk-in cooler and in dry storage.

Covered waste receptacle not provided in women's bathroom.

In-use ice scoop stored on soiled surface between uses. In the service area there is a ice scoop on top of the ice bin.

No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the men's restroom.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. There is raw whole muscle beef stored in the same pan as raw ground beef. Operator removed the whole muscle beef.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door reach in cooler in the prep area, seafood salad (47F - Cold Holding). Operator discarded the seafood salad.

Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzles of the soda guns behind the bar.

Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the service bar.

Employee with no hair restraint while engaging in food preparation. Employee put on a hair net.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door.