Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Red Rooster Of Marco Llc
1821 SAN MARCO RD, MARCO ISLAND, FL 34145
B
80/100Unofficial MarcoIslandFL score
Generally favorable record
Latest vs. prior4 → 7more findings on latest visit
Past 365 days1 visit · 7 findings1 high-priority finding
Latest Published Visit
July 10, 2026
High priority1
Intermediate3
Basic3
Total findings7
Inspector observationsRelayed from the official DBPR inspection report
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee educated on proper hand washing after cracking raw eggs. Employee washed their hands.
Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer.
Handwash sink not accessible for employee use at all times. There is a stack of buckets in front of the hand washing sink by the dishwasher. Operator moved the stack of buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employers began reading and signing the employee health reporting agreements.
Corrective Action Taken
Show 3 more observations
Bowl or other container with no handle used to dispense food. There is a plate inside the home fried potatoes in the steam table. Operator removed the plate.
Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on a work table in the prep area. Operator removed the cellphone.
Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the walk in freezer under the blower.
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
August 14, 2025Routine - Food 4 findings
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic1
Total4
Inspector observationsRelayed from the official DBPR inspection report
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. A cook cracked raw shell eggs then handled a knife. Educated the cook who then removed their gloves and washed their hands and sanitized the knife handle.
Corrected On-Site
Toxic substance/chemical improperly stored. There are cans of chipotle in adobo stored next to degreaser on the bottom shelf of storage. Operator moved the cans of chipotle in adobo to proper storage.
Corrected On-SiteRepeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is cooked quiche in the bottom of the make table cooler in the salad station with no date marking. Per operator the quiche was prepared three days prior.
Repeat Violation
Bowl or other container with no handle used to dispense food. There is a metal bowl inside a container of flour. Operator removed the metal bowl.
Corrected On-Site
Location
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- DBPR license
- 2103171
- Format
- Seating
- Seats listed
- 49
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.