Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Pub 1105
1105 BALD EAGLE DR, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
December 1, 2025 · Routine - Food
0 High priority1 Intermediate1 Basic
2 marked corrected on-site. See the report for remaining findings.
Unofficial routine score: 92/100 · ABased on 3 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
December 1, 2025
High priority0
Intermediate1
Basic1
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Handwash sink not accessible for employee use at all times. There is a bowl in front of the hand washing sink in the prep area. Operator removed the bowl.
Corrected On-Site
In-use tongs stored on oven door handle between uses. Operator removed the tongs.
Corrected On-Site
Earlier Visits
2 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
April 24, 2025Routine - Food 3 findings
DBPR reported name: Pub 1105
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 number 10 cans of brown beans with dented rims. See stop sale.
Clam/mussel/oyster tags not marked with last date served. There are oyster tags that are not marked with the last date served.
Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 number 10 cans of brown beans with dented rims. See stop sale.
December 3, 2024Routine - Food 3 findings
DBPR reported name: Pub 1105
Official resultInspection Completed - No Further Action
High priority1
Intermediate1
Basic1
Total3
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw ground beef is stored over hotdogs. Operator moved items to proper storage.
Corrected On-Site
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Equipment in poor repair. The door gasket on the walk in cooler is damaged.
Repeat Violation
Location
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- DBPR license
- 2101894
- Format
- Seating
- Seats listed
- 150
- Inspection history
- 3 visits
About The Score
How this score works
Based on 3 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 27, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.