Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Kj Chinese And Sushi
537 BALD EAGLE DR, MARCO ISLAND, FL 34145
B
82/100Unofficial MarcoIslandFL score
Generally favorable record
Latest vs. prior8 → 5fewer findings on latest visit
Past 365 days2 visits · 13 findings3 high-priority findings
Latest Published Visit
September 1, 2026
High priority0
Intermediate0
Basic5
Total findings5
Inspector observationsRelayed from the official DBPR inspection report
Bowl or other container with no handle used to dispense food. There are bowls with no handles inside containers of soy sauce, sugar and flour. Operator removed the handleless bowls.
Corrected On-SiteRepeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the reach in freezer by the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Repeat Violation
Standing water in bottom of reach-in-cooler. There is standing water inside the two door under counter cooler at the end of the cook line by the steam table.
Show 1 more observation
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk in cooler is rusted and pitted.
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
April 15, 2026Routine - Food 8 findings
Official resultInspection Completed - No Further Action
High priority3
Intermediate1
Basic4
Total8
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rice cooker on the cook line cooked rice (88F - Cold Holding). Per operator the rice was cooked more than 5 hours prior. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a rice cooker on the cook line cooked rice (88F - Cold Holding). Per operator the rice was cooked more than 5 hours prior. See stop sale.
Toxic substance/chemical improperly stored. In the kitchen there is a 6 pound can of gel chafing fuel stored on top of a make table cooler. Operator removed the gel chafing fuel from the kitchen.
Corrected On-Site
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the server station by the sushi station. Operator had the spray bottle labeled.
Corrected On-Site
Bowl or other container with no handle used to dispense food. There are handle less containers tubs of soy sauce and sugar. Operator discarded the handleless containers.
Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is an employee drink on a cutting board in the kitchen. Operator removed the employee drink.
Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of a stack of clean plates on top of a make table cooler in the kitchen. Operator removed the cellphone and moved the plate to the dishwasher.
Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Repeat Violation
Location
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- DBPR license
- 2100694
- Format
- Seating
- Seats listed
- 105
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.