Marco Island Restaurant Inspection

Cavs Kitchen And Cocktails

701 BALD EAGLE DR, MARCO ISLAND, FL 34145

C

77/100Unofficial MarcoIslandFL score

Mixed recent record

Latest vs. prior6 → 8more findings on latest visit
Past 365 days2 visits · 14 findings2 high-priority findings

Latest Published Visit

August 27, 2026

High priority2
Intermediate2
Basic4
Total findings8
Inspector observationsRelayed from the official DBPR inspection report
High Priority 01B-01-4

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the can storage area there is 1 number 10 can of pineapple tidbits with a dented rim. See stop sale.

High Priority 12A-20-4

Employee washed hands with no soap. An employee washed their hands without using soap. Educated the employee on proper hand washing procedures.

Corrective Action Taken
Intermediate 22-02-4

Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer, around the blade guard and the sharpener.

Intermediate 41-17-4

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the floor next to the convection oven on the cook line.

Show 4 more observations
Basic 14-01-5

Bowl or other container with no handle used to dispense food.there is a plastic cup with no handle inside a pan of parmesan cheese. Operator discarded the handleless cup.

Corrected On-Site
Basic 08B-20-4

Damaged/spoiled/recalled food not properly segregated. On the can rack in the can storage area there is 1 number 10 can of pineapple tidbits with a dented rim. See stop sale.

Basic 10-12-5

In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine in the back of the kitchen. Operator moved the ice scoop to the dishwasher.

Corrective Action Taken
Basic 23-03-4

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the flat top grill and deep fryer.

View this inspection on Florida DBPR →

Earlier Visits

1 earlier visit on file

The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.

February 5, 2026Routine - Food 6 findings

Official resultInspection Completed - No Further Action

High priority0
Intermediate5
Basic1
Total6
Inspector observationsRelayed from the official DBPR inspection report
Intermediate 22-02-4

Food-contact surface soiled with food debris, mold-like substance or slime. The two center soda guns at the bar gave a mold like substance inside them.

Intermediate 31A-09-4

Handwash sink not accessible for employee use at all times. There is a cooler blocking access to the hand washing sink between the ice machines. Operator removed the cooler.

Corrected On-Site
Intermediate 16-37-1

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher.

Intermediate 31B-02-4

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back of the kitchen.

Intermediate 31B-03-4

No soap provided at handwash sink. There is no soap at the hand washing sink at the dishwasher.

Basic 06-01-5

Time/temperature control for safety food thawed in an improper manner. There is a pan of mashed potatoes thawing at room temperature on a prep table in the back kitchen.

View this inspection on Florida DBPR →

Location

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DBPR license
2102402
Format
Seating
Seats listed
162
Inspection history
2 visits
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About The Score

A consistent summary, not an official state grade

Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.

Unofficial presentation of public records — verify with the official source.

MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.

We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.

Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.