Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
701 BALD EAGLE DR, MARCO ISLAND, FL 34145
77/100Unofficial MarcoIslandFL score
Mixed recent record
Latest Published Visit
Routine - Food · Visit 1
Verify on Florida DBPR →Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the can storage area there is 1 number 10 can of pineapple tidbits with a dented rim. See stop sale.
Employee washed hands with no soap. An employee washed their hands without using soap. Educated the employee on proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer, around the blade guard and the sharpener.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle on the floor next to the convection oven on the cook line.
Bowl or other container with no handle used to dispense food.there is a plastic cup with no handle inside a pan of parmesan cheese. Operator discarded the handleless cup.
Damaged/spoiled/recalled food not properly segregated. On the can rack in the can storage area there is 1 number 10 can of pineapple tidbits with a dented rim. See stop sale.
In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine in the back of the kitchen. Operator moved the ice scoop to the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters above the flat top grill and deep fryer.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
Official resultInspection Completed - No Further Action
Food-contact surface soiled with food debris, mold-like substance or slime. The two center soda guns at the bar gave a mold like substance inside them.
Handwash sink not accessible for employee use at all times. There is a cooler blocking access to the hand washing sink between the ice machines. Operator removed the cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for chlorine sanitizer in the dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the back of the kitchen.
No soap provided at handwash sink. There is no soap at the hand washing sink at the dishwasher.
Time/temperature control for safety food thawed in an improper manner. There is a pan of mashed potatoes thawing at room temperature on a prep table in the back kitchen.
Location
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About The Score
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
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We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
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