Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Paddy Murphy's Irish Pub
1089 N COLLIER BLVD #440, MARCO ISLAND, FL 34145
A
96/100Unofficial MarcoIslandFL score
Strong recent record
Latest vs. prior11 → 4fewer findings on latest visit
Past 365 days1 visit · 4 findings0 high-priority findings
Latest Published Visit
August 3, 2026
High priority0
Intermediate0
Basic4
Total findings4
Inspector observationsRelayed from the official DBPR inspection report
Employee with no hair restraint while engaging in food preparation. Employee put on a hat.
Corrected On-Site
Equipment in poor repair. The door gasket on the upright freezer by the dishwasher is damaged.
In-use tongs stored on equipment door handle between uses. There are sets of tongs on the oven door handle. Operator removed the tongs.
Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
July 2, 2025Routine - Food 11 findings
Official resultWarning Issued
High priority5
Intermediate5
Basic1
Total11
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up quaternary sanitizer in the triple sink.
Corrective Action TakenWarning
Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler near the dish pit raw beef is stored over cut onions. Operator moved the raw beef to the walk in cooler.
Corrected On-SiteWarning
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, Turkey gravy 6/19/25 1 quart Shepards pie 6/24/25 3 pounds Turkey breast cut 6/19/25 3 pounds Beef gravy 6/19/25 1 quart. See stop sale.
Warning
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the walk in cooler, Turkey gravy 6/19/25 1 quart Shepards pie 6/24/25 3 pounds Turkey breast cut 6/19/25 3 pounds Beef gravy 6/19/25 1 quart. See stop sale.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the bar, cooked shrimp (46F - Cold Holding); cooked turkey (46F - Cold Holding); chicken salad (45F - Cold Holding). Operator reduced the temperature of the make table, cooked turkey 37F cold holding, chicken salad 36F cold holding, cooked shrimp 36F cold holding.
Corrected On-SiteWarning
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun in the service station T the bar. Operator cleaned the soda gun nozzle.
Corrected On-SiteWarning
Handwash sink not accessible for employee use at all times. There is a container inside the hand washing sink on the cook line. Employee removed the container from the hand washing sink.
Corrected On-SiteWarning
No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator provided paper towels.
Corrected On-SiteWarning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Warning
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle on a cart bynthe gar.
Warning
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on the top of the dishwasher.
Warning
Location
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- DBPR license
- 2103893
- Format
- Seating
- Seats listed
- 72
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.