Warning Issued
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
915 N COLLIER BLVD, MARCO ISLAND, FL 34145
84/100Unofficial MarcoIslandFL score
Generally favorable record
Latest Published Visit
Routine - Food · Visit 1
Verify on Florida DBPR →Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the alto shaam half chickens (93F - Hot Holding). Per operator the alto shaam was turned off two hours prior to prevent over heating the chicken. Operation turned the alto shaam back on to reheat the chicken.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof that employees have completed required food safety training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement, employees began reading and signing the agreement.
Nonfood-grade basting brush used in food. Operator is using a nonfood-grade paint brush to baste at the grill. Operator discarded the.nonfood-grade brush.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside the mop bucket wringer. Operator moved mop to dry properly.
Earlier Visits
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
Official resultInspection Completed - No Further Action
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on and around the walk in freezer door and on the fan housing and on the floor under the fan housing in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Location
The map helps confirm the address and nearby landmarks. Open Google Maps for available street-level imagery, directions, and current business information.
About The Score
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.