Marco Island Restaurant Inspection

Joey's Pizza & Pasta House

257 N COLLIER BLVD, MARCO ISLAND, FL 34145

B

84/100Unofficial MarcoIslandFL score

Generally favorable record

Latest vs. prior5 → 5same finding count as prior visit
Past 365 days2 visits · 10 findings2 high-priority findings

Latest Published Visit

August 25, 2026

High priority2
Intermediate1
Basic2
Total findings5
Inspector observationsRelayed from the official DBPR inspection report
High Priority 08A-05-6

Raw animal food stored over/not properly separated from ready-to-eat food. In the bottom of the make table cooler at the entrance to the cook line raw pork is stored above ready to eat eggplant rollatini. Operator moved items to proper storage.

Corrected On-Site
High Priority 01B-13-4

Stop Sale issued due to food not being in a wholesome, sound condition. Inside the ice bin of the soda fountain in the service area by the kitchen there is a unwrapped drink straw. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.

Intermediate 22-02-4

Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun inside the entrance ro the bar.

Basic 06-09-2

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.

Show 1 more observation
Basic 31B-04-4

No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the handwashing sink at the bar and the handwashing sink in the salad station.

View this inspection on Florida DBPR →

Earlier Visits

1 earlier visit on file

The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.

February 18, 2026Routine - Food 5 findings

Official resultInspection Completed - No Further Action

High priority0
Intermediate1
Basic4
Total5
Inspector observationsRelayed from the official DBPR inspection report
Intermediate 53B-05-5

Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training has expired.

Basic 14-01-5

Bowl or other container with no handle used to dispense food. There is a metal bowl inside a bin of bread crumbs. Operated removed the bowl.

Corrected On-Site
Basic 10-08-5

Ice scoop handle in contact with ice. In the service area there is an ice scoop with the handle inside contact with the ice. Operator moved the ice scoop to proper storage.

Corrected On-Site
Basic 31B-04-4

No handwashing sign provided at a hand sink used by food employees. There is no handwashing washing sign at the hand washing sink in the pantry or between the cook line and the pizza station

Basic 23-03-4

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.

View this inspection on Florida DBPR →

Location

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DBPR license
2102331
Format
Seating
Seats listed
190
Inspection history
2 visits
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About The Score

A consistent summary, not an official state grade

Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.

Unofficial presentation of public records — verify with the official source.

MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.

We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.

Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.