Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Marco Island Brewery
1089 N COLLIER BLVD #426-429, MARCO ISLAND, FL 34145
D
68/100Unofficial MarcoIslandFL score
Recent concerns
Latest vs. prior7 → 7same finding count as prior visit
Past 365 days2 visits · 14 findings5 high-priority findings
Latest Published Visit
September 1, 2026
High priority2
Intermediate0
Basic5
Total findings7
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk in cooler raw lamb and pork are stored above ready to eat deli corned beef. Operated moved items to proper order.
Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler under the grill there are 8 4 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed inside sealed packages. See stop sale.
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler under the grill there are 8 4 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed inside sealed packages. See stop sale.
Show 3 more observations
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the door of the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Smoking or vaping in an enclosed indoor workplace. customers are smoking at the exterior side of the bar, the area is 100% covered by a roof and can be completely enclosed by the rolled up rain guards.
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
January 13, 2026Complaint Full 7 findings
Official resultEmergency order recommended
High priority3
Intermediate0
Basic4
Total7
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator primed the dishwasher, chlorine sanitizer 100ppm.
Corrected On-SiteWarning
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above shredded mozzarella. Operator moved items to proper storage.
Corrected On-SiteWarning
Rodent activity present as evidenced by rodent droppings found. Upon looking under the benches of the booths in the dining room i observed approximately thirty plus rodent droppings under each bench checked. 5 of the 9 benches were checked, all had evidence of vermin.
Warning
Equipment in poor repair. All door gaskets on the three door reach in cooler are torn.
Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease and dust in the hood filters.
Warning
Smoking or vaping in an enclosed indoor workplace. The establishment has a bar that is open to outside seating. The establishment allows customers to smoke while seated at the bar and while seated at the tables in front of the establishment. All seating is under cover, additionally there is plastic sheeting that would fully enclose the seating area that can be rolled down in the event of rain.
Warning
Standing water in bottom of reach-in-cooler. There is standing water inside the three door make table cooler in front of the fryers.
Warning
Location
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- DBPR license
- 2103157
- Format
- Seating
- Seats listed
- 196
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.