Call Back - Admin. complaint recommended
Routine - Food · Visit 2
Verify on Florida DBPR →Marco Island Restaurant Inspection
Mangos Dockside Bistro
760 N COLLIER BLVD STE 109, MARCO ISLAND, FL 34145
C
73/100Unofficial MarcoIslandFL score
Mixed recent record
Latest vs. prior8 → 2fewer findings on latest visit
Past 365 days3 visits · 14 findings5 high-priority findings
Latest Published Visit
August 31, 2026
High priority1
Intermediate0
Basic1
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F - Cold Holding); chicken (47F - Cold Holding), pico de gallo (46F - Cold Holding); Pepperjack cheese (47F - Cold Holding). Per operator items have been in the cooler from the previous day. See stop sale. - From follow-up inspection 2026-08-31: In the right hand drawer cooler under the grill sauerkraut 46F cold holding, cooked peppers 47F cold holding. Per operator items have been in the drawer cooler less than two hours. Operator voluntarily discarded the sauerkraut and cooked peppers.
WarningAdmin ComplaintCorrective Action Taken
From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gaskets of the three door reach in freezer in the dry storage area. - From follow-up inspection 2026-08-31: There is a buildup of grease on the hood filters.
WarningTime Extended
Earlier Visits
2 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
August 28, 2026Routine - Food 8 findings
Official resultWarning Issued
High priority4
Intermediate1
Basic3
Total8
Inspector observationsRelayed from the official DBPR inspection report
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) kitchen. Operator adjusted the sanitizer fill line and primed the dishwasher, chlorine sanitizer 50ppm..
Corrected On-SiteWarning
Employee washed hands with no soap. Operator spoke with the employee who washed their hands properly.
Corrected On-SiteWarning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F - Cold Holding); chicken (47F - Cold Holding), pico de gallo (46F - Cold Holding); Pepperjack cheese (47F - Cold Holding). Per operator items have been in the cooler from the previous day.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand drawer cooler under the grill ground beef (46F - Cold Holding); chicken (47F - Cold Holding), pico de gallo (46F - Cold Holding); Pepperjack cheese (47F - Cold Holding). Per operator items have been in the cooler from the previous day. See stop sale.
Warning
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the service area by the bar. Operator removed the chemical spray bottle.
Corrected On-SiteWarning
Food stored on floor. There are two pouches of Mexican street corn dip thawing in a bucket of standing water on the floor by the dishwashing station. Operator moved the pouches if dip to the triple sink under cold running water.
Corrected On-SiteWarning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a mold like substance on the door gaskets of the three door reach in freezer in the dry storage area.
Warning
Time/temperature control for safety food thawed in an improper manner. There are two pouches of Mexican street corn dip thawing in a bucket of standing water on the floor by the dishwashing station. Operator moved the pouches if dip to the triple sink under cold running water.
Corrected On-SiteWarning
February 18, 2026Routine - Food 4 findings
Official resultInspection Completed - No Further Action
High priority0
Intermediate2
Basic2
Total4
Inspector observationsRelayed from the official DBPR inspection report
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon in the lox flatbread is not identified as raw/undercooked. Operator added the reminder to the breakfast menus next to the Lox flatbread.
Corrected On-Site
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the host stand and at the bar. Operator labeled the spray bottles.
Corrected On-Site
In-use tongs stored on equipment door handle between uses.there are tongs on an oven door handle. Operator removed the tongs.
Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Location
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- DBPR license
- 2102904
- Format
- Seating
- Seats listed
- 267
- Inspection history
- 3 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
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We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.