Jackie's Chinese Restaurant

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim.

Handwash sink not accessible for employee use at all times. The hand washing sink at the dish washing area is blocked by multiple 5 gallon buckets, a stool with a case of cabbage on it and a table.

Cardboard used to line nonfood-contact shelves. There is cardboard lining a shelf by the rice cooker.

Damaged/spoiled/recalled food not properly segregated. Onna shelf in dry storage, stored with undamaged cans there is 1 number 10 can of bamboo shoots with a severely damaged rim. See stop sale.

Dead roaches on premises. There is a dead cockroach on the floor by the ansel fire extinguisher. Operator swept and mopped the area.

Floor soiled/has accumulation of debris. There used to be a buildup if grease on the floor under and around the smoker oven.

Raw animal food stored over or with unwashed produce. In the walk in cooler raw chicken is stored above unwashed carrots.operator moved items to proper storage order.

Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above bean sprouts. Operator moved items to proper storage order.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler a bowl of raw chicken is stored on top of raw pork. Operator moved items to proper storage order

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top at the end of the cook line, cut cabbage (49F - Cold Holding); bean sprouts (48F - Cold Holding). Per operator the cabbage and bean sprouts have been at room temperature for one hour. Operator moved the cabbage and bean sprouts to cold storage.

No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased a food contact surface safe chlorine sanitizer during the course of the inspection.

Cardboard used to line food-contact shelves in the walk in cooler.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the back kitchen.

Walk-in cooler/freezer shelves with rust that has pitted the surface in the walk in cooler.

Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter reach in cooler by the deep fryer raw beef is stored over cooked pork. Operator moved items to proper storage order.

Cardboard used to line food-contact shelves. There used to be cardboard lining shelves in the walk in cooler.

Hood filter missing from automatic fire suppression/exhaust system. There are multiple hood filters missing from the hood system.

Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the white upright freezer.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.

Walk-in cooler/freezer shelves with rust that has pitted the surface. There are shelves in the walk in cooler that are pitted and rusted.

From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Yong Wu Lin is expired. - From follow-up inspection 2024-09-17: No proof of having taken the food manager's test.

From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-09-17: No proof of having taken the food manager's test.

From initial inspection : Basic - Cardboard used to line food-contact shelves. There is cardboard lining shelves in the walk-in cooler. - From follow-up inspection 2024-09-17:

From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and pitted. - From follow-up inspection 2024-09-17:

Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Yong Wu Lin is expired.

No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement.

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Bowl or other container with no handle used to dispense food. There is a plastic to go container inside a bin of rice.

Cardboard used to line food-contact shelves. There is cardboard lining shelves in the walk-in cooler.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood system.

Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and pitted.