Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Jackie's Chinese Restaurant
1089 N COLLIER BLVD STE 425, MARCO ISLAND, FL 34145
B
87/100Unofficial MarcoIslandFL score
Generally favorable record
Latest vs. prior8 → 6fewer findings on latest visit
Past 365 days1 visit · 6 findings1 high-priority finding
Latest Published Visit
August 7, 2026
High priority1
Intermediate0
Basic5
Total findings6
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shrimp is stored above cooked pork. Operator moved the raw shrimp to proper storage.
Corrected On-Site
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. An employee used a metal scrubber to clean an in use wok. Educated operator that the metal scrubber can only be used in the wash, rinse, sanitize procedure in the triple sink.
Corrective Action Taken
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Show 2 more observations
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelves on the right hand side of the walk in cooler are rusted and pitted.
Working containers of food removed from original container not identified by common name. In dry storage there are unlabeled containers of corn starch and flour. Operator labeled the containers.
Corrected On-Site
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
July 25, 2025Routine - Food 8 findings
Official resultAdministrative complaint recommended
High priority4
Intermediate1
Basic3
Total8
Inspector observationsRelayed from the official DBPR inspection report
Raw animal food stored over or with unwashed produce. In the walk in cooler raw chicken is stored above unwashed carrots.operator moved items to proper storage order.
Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw chicken is stored above bean sprouts. Operator moved items to proper storage order.
Corrected On-SiteRepeat ViolationAdmin Complaint
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler a bowl of raw chicken is stored on top of raw pork. Operator moved items to proper storage order
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top at the end of the cook line, cut cabbage (49F - Cold Holding); bean sprouts (48F - Cold Holding). Per operator the cabbage and bean sprouts have been at room temperature for one hour. Operator moved the cabbage and bean sprouts to cold storage.
Corrective Action Taken
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased a food contact surface safe chlorine sanitizer during the course of the inspection.
Corrected On-Site
Cardboard used to line food-contact shelves in the walk in cooler.
Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the two chest freezers in the back kitchen.
Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface in the walk in cooler.
Location
See the restaurant in context
The map helps confirm the address and nearby landmarks. Open Google Maps for available street-level imagery, directions, and current business information.
- DBPR license
- 2102633
- Format
- Seating
- Seats listed
- 10
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.