Hoots Restaurant

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. A cook cracked raw shell eggs then handled clean plates without changing gloves and washing their hands. Educated employee on proper hand washing procedures. Employee changed gloves and washed their hands.

Raw animal food stored over or with unwashed produce. In the walk in cooler raw smoked salmon is stored inside the same box as unwashed lemons and beets. All foods properly stored.

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table in the prep/salad station, tuna salad (47F - Cold Holding); coleslaw (46F - Cold Holding); potato salad (48F - Cold Holding); chicken salad (48F - Cold Holding); hard boiled eggs (48F - Cold Holding); ham (44F - Cold Holding); Canadian bacon (45F - Cold Holding); corned beef (49F - Cold Holding); corned beef hash (48F - Cold Holding); American cheese (45F - Cold Holding); Swiss cheese (45F - Cold Holding). Per operator all items in the cooler longer than 4 hours. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door make table in the prep/salad station, tuna salad (47F - Cold Holding); coleslaw (46F - Cold Holding); potato salad (48F - Cold Holding); chicken salad (48F - Cold Holding); hard boiled eggs (48F - Cold Holding); ham (44F - Cold Holding); Canadian bacon (45F - Cold Holding); corned beef (49F - Cold Holding); corned beef hash (48F - Cold Holding); American cheese (45F - Cold Holding); Swiss cheese (45F - Cold Holding). Per operator all items in the cooler longer than 4 hours. See stop sale.

Employee applied hand antiseptic in place of washing hands as required.

Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the slicer around the blade, under the sharpener cover and on the food gripping plate.

Handwash sink not accessible for employee use at all times. There is a large mixer blocking access to the hand washing sink in the prep=salad station.

Raw animal food stored in same container as ready-to-eat food. Inside a bucket in the walk in cooler raw ground beef is stored with a pouch of commercially processed clam chowder. Operator moved items to proper storage.

Raw animal food stored over or with unwashed produce. In the walk in cooler raw ready to eat smoked salmon is stored inside a case of unwashed lemons. Operator moved items to proper storage.

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the triple sink.

Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraints preparing food. Employee put on a hat.