Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
1021 ANGLERS COVE, MARCO ISLAND, FL 34145
81/100Unofficial MarcoIslandFL score
Generally favorable record
Latest Published Visit
Routine - Food · Visit 1
Verify on Florida DBPR →Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (109F - Hot Holding); black beans (110F - Hot Holding). Operator stated the the items have been in the steam table greater than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table rice (109F - Hot Holding); black beans (110F - Hot Holding). Operator stated the the items have been in the steam table greater than 4 hours. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the handwashing sink on the cook line.
Earlier Visits
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Official resultInspection Completed - No Further Action
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler next to the make table cooler calamari (46F - Cold Holding); Fish (49F - Cold Holding). Operator iced the contents of the cooler.
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink on the cool line.
No soap provided at handwash sink. There is no soap at the hand washing sink on the cook line.
Equipment in poor repair. The dour gasket on the walk in cooler is damaged.
Food stored on floor. In dry storage there is a container of flour and a case of mayonnaise stored on the floor.
Ice scoop handle in contact with ice at the bar. Operator moved the ice scoop to proper storage.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth on a counter top next to the make table.
Working containers of food removed from original container not identified by common name. In dry storage there is a unlabeled container of flour.
Location
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About The Score
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
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We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
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