Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Crazy Flamingo
1035 N COLLIER BLVD #313, MARCO ISLAND, FL 34145
A
98/100Unofficial MarcoIslandFL score
Strong recent record
Latest vs. prior8 → 2fewer findings on latest visit
Past 365 days1 visit · 2 findings0 high-priority findings
Latest Published Visit
July 27, 2026
High priority0
Intermediate0
Basic2
Total findings2
Inspector observationsRelayed from the official DBPR inspection report
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the chest freezer on the cook line and the upright freezer next to the hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy buildup of grease on the hood filters.
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
July 10, 2025Routine - Food 8 findings
Official resultInspection Completed - No Further Action
High priority0
Intermediate2
Basic6
Total8
Inspector observationsRelayed from the official DBPR inspection report
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of food debris on the can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Hector, James and Edy have expired.
Bowl or other container with no handle used to dispense food. There are scoops without handles in multiple containers of dry spices.
Employee with no hair restraint while engaging in food preparation. There are multiple employees without hair restraints. Employees put on hats.
Corrected On-Site
Food stored on floor. There is a container of tomato sauce stored on the floor in the back of the kitchen.
Ice scoop handle in contact with ice. There is a ice scoop with the handle in contact with the ice at the bar.
In-use knife/knives stored in cracks between pieces of equipment. There are multiple knives that are being held in a slot between that range and the oven. Operator removed the knives.
Corrected On-Site
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs on oven door handles. Operator removed the tongs.
Corrected On-Site
Location
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- DBPR license
- 2101441
- Format
- Seating
- Seats listed
- 79
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.