Cocomos Grill

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler raw chicken is stored above raw fish and shrimp. Operator moved items to proper storage.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the interior walls and ice chute of the ice machine on the patio.

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us an employee drink on top of a make table cooler by the entrance to the kitchen.

Equipment in poor repair. There is a torn gasket on the white freezer by the dishwasher.

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.

Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the two door make table cooler in the salad area.

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans if water chestnuts on a shelf with undamaged cans in dry storage. See stop sale.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the upright reach in cooler by the fryers raw chicken is stored over raw fish. Operator moved items to proper storage order.

Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are numerous employees with expired training.

Damaged/spoiled/recalled food not properly segregated. There are two severely dented cans if water chestnuts on a shelf with undamaged cans in dry storage. See stop sale.

In-use tongs stored on equipment door handle between uses. There are tongs on a oven door handle. Operator removed the tongs.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small black reach in cooler on the cook line. crab cake (47F - Cold Holding); (47F); cut tomatoes (48F - Cold Holding). Operator reduced the temperature.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute of the ice machine on the deck.

Bowl or other container with no handle used to dispense food. There are containers with no handles being used in frying flour, bread crumbs.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a shelf over a prep table by the dishwasher.

In-use ice scoop stored on soiled surface between uses. The ice scoops are on top of the ice machines. Operator moved the ice scoop to the dishwasher.