Cjs On The Bay

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale

Roach activity present as evidenced by live roaches found. There are 2 live cockroaches on the floor on the cook line.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.

Spray bottle containing toxic substance not labeled. There us an unlabeled chemical spray bottle in the dishwashing area.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling and on the lower ice shield in the right hand ice machine.

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.

Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale

Dead roaches on premises.there are two dead cockroaches in the dishwashing area, two dead cockroaches on the cook line. Operator swept up the dead cockroaches and mopped the areas.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us an employee cellphone on a prep table next to the hand washing sink in the prep area. Employee put the cellphone away.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 8 six ounce portions of tuna fully thawed in commercially processed reduced oxygen packaging marked remove from package and thaw under refrigeration. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door upright cooler in the salad station hard boiled egg (47F - Cold Holding); goat cheese (48F - Cold Holding). In the center make table on the cook line scallops (46F - Cold Holding); Fish (48F - Cold Holding). Operator iced out if temperature items.

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the outside bar. Operator supplied paper towels.

Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at both the inside and outside bars. Operator secured the carbon dioxide tanks.

Food stored on floor. There is a pan of chicken stored on the floor of the walk in cooler.

In-use ice scoop stored on soiled surface between uses.there is a ice scoop stored on the lid of the ice bin in the service station at the inside bar and on a towel on top of a ice bin in the service station at the outside bar. Operator moved the ice scoops to proper storage.