Cjs On The Bay

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale

Roach activity present as evidenced by live roaches found. There are 2 live cockroaches on the floor on the cook line.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.

Spray bottle containing toxic substance not labeled. There us an unlabeled chemical spray bottle in the dishwashing area.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chute in the ceiling and on the lower ice shield in the right hand ice machine.

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.

Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale

Dead roaches on premises.there are two dead cockroaches in the dishwashing area, two dead cockroaches on the cook line. Operator swept up the dead cockroaches and mopped the areas.

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us an employee cellphone on a prep table next to the hand washing sink in the prep area. Employee put the cellphone away.

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee handled a garbage can then began washing zucchini without removing their gloves and washing their hands, educated the employee on proper hand washing procedures. Employee removed their gloves and washed their hands and re-washed the zucchini.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler sliced roast beef (44F - Cold Holding); mashed potatoes (45F - Cold Holding).

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottles in the dish washing area.

Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank at the bar. Operator secured the carbon dioxide tank.

Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler 8 six ounce portions of tuna fully thawed in commercially processed reduced oxygen packaging marked remove from package and thaw under refrigeration. See stop sale.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the single door upright cooler in the salad station hard boiled egg (47F - Cold Holding); goat cheese (48F - Cold Holding). In the center make table on the cook line scallops (46F - Cold Holding); Fish (48F - Cold Holding). Operator iced out if temperature items.

No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the outside bar. Operator supplied paper towels.

Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks at both the inside and outside bars. Operator secured the carbon dioxide tanks.

Food stored on floor. There is a pan of chicken stored on the floor of the walk in cooler.

In-use ice scoop stored on soiled surface between uses.there is a ice scoop stored on the lid of the ice bin in the service station at the inside bar and on a towel on top of a ice bin in the service station at the outside bar. Operator moved the ice scoops to proper storage.

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored over raw whole muscle beef.

Single-use gloves not changed as needed after changing tasks or when damaged or soiled. An employee wrung out a wiping towel in a hand washing sink then handled washed lettuce without taking iff gloves and washing hands. Spoke with employee who then removed their gloves, washed their hans and donned clean gloves.

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler across from the grill, cut tomatoes (49F - Cold Holding). The cut tomatoes are stacked above the top of the food container. Operator removed the out of temperature cut tomatoes. In a buss tub of ice in the service area cut melon (60F - Cold Holding); cut tomato (59F - Cold Holding). Per operator the cut melon and cut tomatoes have been in the ice bath for one hour. Operator increased the volume of ice and moved the container to get it away from the heat lamps.

Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not date marked.

Handwash sink not accessible for employee use at all times. There us a garbage can in front of the hand washing sink on the cook line. An employee rinsed out a wiping towel the hand washing sink in the prep area.

No paper towels or mechanical hand drying device provided at handwash sink. There us no soap at the hand washing sink on the cook line. There is no soap at the hand washing sinks on the cook line and in the prep area. Operator provided soap and paper towels at both hand washing sinjs

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like son the ceiling if the left side ice machine.

Bowl or other container with no handle used to dispense food. There is a scoop with no handle in a container of chia seeds in dry storage.

Equipment in poor repair. The door gasket on the upright cooler in the service area, next to the soda station is damaged.

Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer and a pan of frozen soups on the floor in the walk in cooler.

Ice scoop handle in contact with ice. In the ice bin inside the bar. Operator moved the ice scoop to proper storage .

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and soot on the hood filters.

Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage.

Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink by the steamer. Operator moved the garbage can.

Spray bottle containing toxic substance not labeled. There is a unmarked chemical spray bottle in the dish washing area.

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance in the top of both ice machines.