Warning Issued
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Cafe Marquise
1069 N COLLIER UNIT 216, MARCO ISLAND, FL 34145
F
43/100Unofficial MarcoIslandFL score
Needs closer review
Latest vs. prior2 → 14more findings on latest visit
Past 365 days1 visit · 14 findings4 high-priority findings
Latest Published Visit
August 3, 2026
High priority4
Intermediate5
Basic5
Total findings14
Inspector observationsRelayed from the official DBPR inspection report
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded the dishwasher rack with dirty plates then removed clean plates without washing their hands. Educated operator on proper hand washing procedures.
Corrective Action TakenWarning
Employee washed hands with no soap. There is no soap at the hand washing sink in the kitchen. When asked, the employee stated that they just washed their hands with water.
Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pans on top of the cook line, Raw shell eggs (82F - Cold Holding); pooled fresh eggs (64F - Cold Holding). See stop sale.
Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pans on top of the cook line, Raw shell eggs (82F - Cold Holding); pooled fresh eggs (64F - Cold Holding). See stop sale. Provided operator with the written procedure for time as a public health control.
Corrective Action TakenWarning
Show 10 more observations
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The smoked salmon, poached eggs and Hollandaise sauce are not identified on the menu as raw or undercooked.
Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement in English and Spanish.
Warning
No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen. Operator supplied soap.
Warning
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only has proof employee training in digital format.
Warning
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.
Warning
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. The ceiling tiles in the dishwashing and storage area is not smooth, non-porous and easily cleanable.
Warning
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food.
Warning
Ice scoop handle in contact with ice. The ice scoop handle is buried inside the ice in the ice machine.
Warning
Plumbing system in disrepair. The faucet at the hand washing sink by the dishwasher leaks.
Warning
Earlier Visits
1 earlier visit on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
July 25, 2025Food-Licensing Inspection 2 findings
Official resultInspection Completed - No Further Action
High priority0
Intermediate1
Basic1
Total2
Inspector observationsRelayed from the official DBPR inspection report
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test kit foe quaternary sanitizer in the triple sink.
No handwashing sign provided at a hand sink used by food employees. One of the unisex restrooms does not have a hand washing sign.
Location
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- DBPR license
- 2103927
- Format
- Seating
- Seats listed
- 48
- Inspection history
- 2 visits
About The Score
A consistent summary, not an official state grade
Each published visit receives a score starting at 100: −8 per high-priority finding, −3 per intermediate finding, and −1 per basic finding, plus additional deductions for enforcement outcomes. The restaurant score is the average of its visit scores from the last 365 days; visits older than 180 days receive half weight. A 90–100 is an A, 80–89 a B, 70–79 a C, 60–69 a D, and below 60 an F. Florida DBPR does not issue this score.
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through September 1, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.