Tonys Ny Pizza

Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraints preparing food in the pizza area.

Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the front counter.

Bowl or other container with no handle used to dispense food. There is a handleless styrofoam cup inside a container of salt in the kitchen.

Employee eating in a food preparation or other restricted area. There is an employee eating in a food preparation area in the back kitchen. There is a bowl of cut tomatoes and a container of yogurt and spoons on a cutting board.

Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack there are 3 number 10 cans of Sunday sauce and 2 number 10 cans of sliced green olives with dented rims. See stop sale.

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. An employee exited the kitchen through the back door, reentered the kitchen and handled cut mushrooms without removing gloves and washing hands.

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager cerfor Carmen Hansen and Peeter Hansen are expired.

Handwash sink used for purposes other than handwashing. The hand washing sink in the back kitchen is being used for other purposes as evidenced by the metal scrubby inside of it.

Damaged/spoiled/recalled food not properly segregated. In the can rack there are 3 number 10 cans of Sunday sauce and 2 number 10 cans of sliced green olives with dented rims. See stop sale.

Self-closing device on bathroom door disconnected/broken. The self closing mechanism on the bathroom door is broken.

Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on top of a container of salt in the back kitchen.

Food-contact surface soiled with food debris, mold-like substance or slime. There used to be dried food debris under and around the slicer blade.

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The automatic closure on the unisex bathroom door is insufficient to fully close the door.

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. There are ceiling tiles in the back kitchen that are not smooth and non-absorbent mixed in with the correct ceiling tiles.

Employee with no hair restraint while engaging in food preparation. There is a employee with no hair restraint handling food in the pizza area and in the kitchen.

Food stored on floor. In the walk in cooler there is onions, chicken and shredded mozzarella stored on the floor.

Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some of the ceiling tiles in 5he back kitchen are not smooth, non absorbent and easily cleanable.

Ceiling/ceiling tile shows damage or is in disrepair. There are damaged ceiling tiles in the back kitchen,.

Food stored on floor. There are onions stored on the floor in the walk in cooler.