Inspection Completed - No Further Action
Routine - Food · Visit 1
Verify on Florida DBPR →Marco Island Restaurant Inspection
Smith House
210 ROYAL PALM DR, MARCO ISLAND, FL 34145
Latest published DBPR result
Inspection Completed - No Further Action
February 26, 2026 · Routine - Food
1 High priority1 Intermediate1 Basic
No correction flags listed in the published notes.
Unofficial routine score: 80/100 · BBased on 3 routine inspections in the past 2 years.How this summary works →
Latest Published Visit
February 26, 2026
High priority1
Intermediate1
Basic1
Total findings3
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are three 6 ounce portions of commercially processed reduced oxygen packages that are marked remove from packaging and thaw under refrigeration that are still in the reduced oxygen packages and fully thawed.see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup of food on the can opener blade.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. There are three 6 ounce portions of commercially processed reduced oxygen packages that are marked remove from packaging and thaw under refrigeration that are still in the reduced oxygen packages and fully thawed.see stop sale.
Earlier Visits
4 earlier visits on file
The latest report is summarized above. Open an earlier visit to see its official result, severity totals, and inspector observations.
October 10, 2025Routine - Food 3 findings
DBPR reported name: Smith House
Official resultInspection Completed - No Further Action
High priority2
Intermediate1
Basic0
Total3
Inspector observationsRelayed from the official DBPR inspection report
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen cut lettuce (68F - Cold Holding); cut melon (55F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the kitchen cut lettuce (68F - Cold Holding); cut melon (55F - Cold Holding). See stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training us expired.
January 23, 2025Routine - Food 0 findings
DBPR reported name: Smith House
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic0
Total0
No findings were recorded in the published summary for this visit.
Read the full inspection on Florida DBPR →January 22, 2025Routine - Food 11 findings
DBPR reported name: Smith House
Official resultWarning Issued
High priority3
Intermediate2
Basic6
Total11
Inspector observationsRelayed from the official DBPR inspection report
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked corned beef (59F - Cooling), per operator the corned beef was cooked the previous day. See stop sale.
Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked corned beef (59F - Cooling), per operator the corned beef was cooked the previous day. See stop sale.
Warning
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (122F - Hot Holding); rice (127F - Hot Holding); pot roast (128F - Hot Holding)
Warning
Handwash sink used for purposes other than handwashing. The hand washing sink next to the ice machine machine is used as a dump sink.
Warning
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dishwashing area.
Warning
Cast iron used as a food-contact surface other than only for cooking. Frittata are served in cast iron pans that are not used in the cooking process.
Warning
Covered waste receptacle not provided in women's bathroom.
Warning
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. There is a employee chewing gum while handling food. Operator spoke with the employee who discarded the gum.
Corrected On-SiteWarning
Employee eating in a food preparation or other restricted area. There is a employee coffee on a prep table next to cooling quiche. Operator discarded the drink.
Corrected On-SiteWarning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
Warning
Plumbing system in disrepair. The hand washing sink next to the ice machine leaks from the drain. The back flow preventer on the mop sink faucet is damaged.
Warning
October 17, 2024Routine - Food 5 findings
DBPR reported name: Smith House
Official resultInspection Completed - No Further Action
High priority0
Intermediate0
Basic5
Total5
Inspector observationsRelayed from the official DBPR inspection report
Carbon dioxide/helium tanks not adequately secured by the ice machine.
In-use ice scoop stored on soiled surface between uses. In the server's area the ice scoop is stored on top of the drain rack of the drink machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 116F standing water on top of the flat top grill. Operator moved the pan over the heat.
Corrective Action Taken
No handwashing sign provided at a hand sink used by food employees next to the ice machine.
Plumbing system in disrepair. The cold water at the hand washing sink in the kitchen does not work.
Location
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- DBPR license
- 2103300
- Format
- Seating
- Seats listed
- 60
- Inspection history
- 5 visits
About The Score
How this score works
Based on 3 routine inspections in the past 2 years. Each routine visit starts at 100, minus 8 points per high-priority finding, 3 per intermediate, and 1 per basic. We average visits at full weight through 180 days, half weight at 181–365 days, and quarter weight at 366–730 days. Follow-ups and other non-routine visits are shown separately, without score bonuses or extra penalties. This is our summary—not a Florida DBPR grade or a statement of current conditions. Full scoring methodology →
MarcoIslandFL.com is an independent website. We are not a government agency and are not affiliated with, endorsed by, or operated by the Florida Department of Business and Professional Regulation (DBPR), Collier County, the City of Marco Island, or this restaurant.
We organize and relay publicly available DBPR records for convenience. Records may be delayed, incomplete, corrected, or affected by source-data or processing errors. Inspection reports are snapshots of conditions at the time of inspection; they do not guarantee present conditions or future safety. MarcoIslandFL inspection scores are our own summaries and are not official state grades, legal findings, endorsements, or recommendations. Data shown through October 27, 2026.
Before relying on this information, verify the establishment, inspection history, license status, and report date in the official DBPR establishment record or on the Florida DBPR public-records page. This page is provided for general informational purposes only.